FARINA WINERY


At the helm is second generation Manuel Fariña, a key figure in the Spanish wine industry. Following his winemaking studies in several places, he returned to TORO with new ideas and new technology and single handely converted the rustic backwater region of TORO into a fine wine making region following the reduction of alcohol by changing the centuries old tradition of starting the harvest on the 12th October, introduction of stainless steel and temperature controls.

With Bernardo Fariña, the third generation of Fariña winemakers, currently leading the winemaking team, the efforts of the past are set to continue well into the future.


"Fariña's wines are defined by elegance and restrained tannins while maintaining all the terroir and varietal characteristics. A real understanding and respect of the terroir and varietal show through in every single Fariña wine."


WE HAVE SELECTED THE BEST WINE :